First post of our culinary journey in Tokyo Dec 2009. A series to cover the (most of the time) marvelous food that we had throughout our honeymoon.
Full post here: http://eatreadlive-foodprint.blogspot.com/2010/03/tokyo-journey-onigiri-sweet-paradise.html
Get a immunity boosting dinner at Ginett.
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The few times I had French food got me acquainted rich complex flavours.
Sauces were strongly reliant on butter and cream, meats were gamey and
cooked i...
7 years ago
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