This week's entry for Weekend Herb Blogging showcase the favourite soup for the family. The Henghua Seaweed Soup with Beancurd and Mushrooms.
This is a tweaked version of what you can get at some of the many Henghua restaurant and eateries that had been mushrooming (pun intended) around Singapore. We prefer the lighter, soupy version as compared to the thicker soup (which is just corn-floured aided).
Enjoy.
Full post here: http://eatreadlive-recipes.blogspot.com/2009/12/weekend-herb-blogging-seaweed-with.html
No comments:
Post a Comment